SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season. Seasonal Flavor, Seasonal Delight Aloha Maui, We are so thrilled to present you with SixtyTwo (62) MarcKet, a restaurant featuring seasonal fresh ingredients and a diversity of cooking styles. The chefs use a combination of cooking techniques and flavor profiles to showcase the best of the season. The menu, which rotates seasonally (every 62 days), is frequently complemented by specials drawing inspiration from what’s in harvest at that moment the very same day. During the spring, you might experience fresh asparagus and peas, spring lamb. During the summer months, the chefs might feature the best quality of mangos, fresh herbs from the garden and a wide selection of freshly harvested local produce. SixtyTwo MarcKet goes beyond a kitchen; it is a market featuring self-branded items and local farmer products too. Chefs crafted a selection of spices, rubs and sauces using locally grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.