Food writer, and the author of ten cookbooks, including Cooking at the Kasbah: Recipes from my Moroccan Kitchen (Chronicle Books 1998). Mint Tea and Minarets: a banquet of Moroccan memories, came out in December 2012. Finalist in the San Diego Book Awards, 2012. Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France, based on family documents, illustrated and contains over 65 original recipes, will land on US shores March 1, 2023! Stay tuned A Biblical Feast: Ancient Mediterranean Flavors for Today's Table, with food photography by Owen Morse. Visit my website for more details: www.kittymorse.com