Mundella Foods is Western Australia’s leading dairy company. Our delicious selection of pot-set yoghurts and feta & ricotta cheeses are naturally made in Mundijong, in the beautful Serpantine-Jarrahdale region. Our dairy is nestled amongst the same paddocks as our most important suppliers, the local cows. Milk travels from nearby green and lush paddocks to our dairy within hours, ensuring the freshness of our dairy range. Established in 1974, Mundella has been making premium yoghurts and cheeses for over 40 years. With this history and provenance, it is no wonder that Mundella is WA's favourite local dairy!