Consultancy services to Restaurateurs, Hoteliers & Caterers: • Restaurant/Kitchen Operations Consultancy • New Kitchen Operations Planning, Floor Plan Review, Set-Up, Team Training, Launch • Menu Development to suit demographics • Existing business re-brand and kitchen review, recommendations, improvements to flow of service, menu, team training, etc. • Large Scale Event Catering production management (hands on) • VIP Special Event Catering production management (hands on) • Contract Chef Services • Brand development, logo design, graphic design, social media creation and launch, signage design/concepts and specs, web development, menu design, uniform concepts Gold Coast based, servicing all capital cities.