Kappo Masa
www.kappomasanyc.comKappo Masa, a New York City restaurant collaboration between chef Masayoshi Takayama and gallery owner Larry Gagosian, offers a contemporary perspective on traditional Japanese ingredients and materials.
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Kappo Masa, a New York City restaurant collaboration between chef Masayoshi Takayama and gallery owner Larry Gagosian, offers a contemporary perspective on traditional Japanese ingredients and materials.
Read more
Country
State
New York
City (Headquarters)
New York City
Industry
Employees
11-50
Estimated Revenue
$1 to $1,000,000
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New York City, United States
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