Inspired by their profound love of food and culture, Sydney Warshaw and Kat Romanow founded The Wandering Chew in 2013 to share their excitement about the diversity of Jewish cooking from across the diaspora. In 2018 they were joined by Gillian Sonin, who brings her enthusiasm for Jewish food traditions to the project. The Wandering Chew preserves and revitalizes Jewish food traditions. At our events, we tell the history behind beloved Jewish food. Some recipes may be more familiar, such as bagels and smoked meat, and some may be less well known, such as Gefilte a la Veracruzana from the Mexican-Jewish community and Iraqi-Jewish sambusaks dipped in amba. Our events will introduce you to the vast world of Jewish cuisine. Events offer participants the opportunity to feast on delicious recipes while engaging with new and interesting aspects of Jewish culture. We collaborate to create unique and immersive events, which include virtual cooking workshops, holiday celebrations, cookbook launches, and more. Sharing a meal is such a powerful way to bring participants together, and our events foster a sense of community among participants from diverse backgrounds, all while celebrating the traditions of Jewish food and culture.