Cyato Tea is an Organic certified Rwandan tea farm (USDA Organic, EU Organic, JAS, RainforestAlliance & Rwanda FDA Certified) which tea's is grown on mountain peaks at an altitude of 1840m(1.14 miles) above sea level and professionally processed to make our consumers savor the finest flavors of Rwandan Tea. The factory and plantation are both located in the western province of Rwanda in the region of Nyamasheke district which is endowed with the ideal tropical climate and well-distributed rainfall. Cyato tea production labor is manual which provides labor to the community surrounding Cyato Tea firm from which 65% are women and all our tea is currently being processed using the Crush, Tear, Curl (CTC) method with a plan to start the orthodox production, making it suitable for use in the best premium blends of organic black-tea markets. Cyato Tea prioritizes using eco-friendly packages by using biodegradable and recyclable materials for all the packaging materials and we have an ongoing project of using Solar and Hydropower renewable energy that will enhance and completely eliminate the wood burner's usual tea factories method.