Southside Smokers use time-honoured techniques, state of the art equipment and traditional cooking methods to produce world-class, award-winning barbecue, inspired by some of the best restaurants and pitmasters in the United States. Matt and Margaret Vitale, the owners of Southside Smokers, have cooked with and learned from the best pitmasters around, including Myron Mixon, Chris Lilly, John David Wheeler, Jim Johnson, Mike Mills and many others.