Tabemono focuses on the sensory interactions people have between sound and taste, creating auditory experiences, sonic branding and acoustic strategies for F&B brands, manufacturers, restaurants, bars and retail. From the sounds of crackles, sizzles, ploops, pops and fizzles in marketing campaigns to bespoke "soundscaping" of restaurants, shops, bars and cafes. Tabemono researches and designs audio for people to experience great flavours and enhance the everyday objects used when interacting with food and drinks. Our strategic approach backed by scientific insight and the sheer love of great sound results in greater satisfaction and awareness wherever your audience meets your brand. Gustation and audition play a significant multisensory and psychological influence allowing your customers to make greater emotional connections and enjoy a better end-product.