Always true to our values, we have been producing our fine cheese and dairy in our own facilities for three generations. When we began our cheesemaking back in 1937 all we had was good quality milk and a handful of traditional recipes, the basic two elements that until today form the foundation of our products’ exceptional taste. Taking the above a step further, we constantly search for new ideas, bringing in our creativity and technical background, to create high quality, authentic flavours. At the same time we seek and form long-term relationships and collaborations with farmers and small Greek artisan producers, who share our philosophy. This is how we bring the best products at your table!