Faculty of Food Technology and Biotechnology offers undergraduate, graduate and postgraduate education in the fields of food technology, biotechnology and nutrition based on scientific, basic and applied and development studies. We aim to provide excellence in academics, which in turn will help our students thrive. Our prime target is to encourage students to reach the pinnacle of success by providing quality education. We strive to create new knowledge and ideas and foster critical thinking and creativity, as well as innovation transfer into industry.