Freshmade NYC, LLC

www.freshmadenyc.com

Here at Freshmade NYC, we like to call ourselves a community cooking studio. For us, that means we do many things: kids cooking classes and camps that focus on encouraging kids to taste new ingredients, adult and team cooking classes that focus on traditional food and technique as well as, birthday parties and special events for those who want to share their love of cooking with others. Basically anything we can think of to encourage more creativity, curiosity, and fun in the kitchen! Our Classes We believe the more time a child spends in the kitchen, the more curious and open they become about trying new ingredients. To encourage this creativity, our classes are interactive, fun and created specifically to fit children from the ages of 2 to 12+. Kids will explore fun foods and beginners’ kitchen skills together, be exposed to a wide array of ingredients, spices, and cuisines through our classes. Additionally, our classes are veggie-forward. We don’t cook with red meat, pork or shellfish. We offer a range of kids classes and camps throughout the semester, private in-home or one-on-one classes, adult and team-bonding classes, plus birthday parties and private events.

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Here at Freshmade NYC, we like to call ourselves a community cooking studio. For us, that means we do many things: kids cooking classes and camps that focus on encouraging kids to taste new ingredients, adult and team cooking classes that focus on traditional food and technique as well as, birthday parties and special events for those who want to share their love of cooking with others. Basically anything we can think of to encourage more creativity, curiosity, and fun in the kitchen! Our Classes We believe the more time a child spends in the kitchen, the more curious and open they become about trying new ingredients. To encourage this creativity, our classes are interactive, fun and created specifically to fit children from the ages of 2 to 12+. Kids will explore fun foods and beginners’ kitchen skills together, be exposed to a wide array of ingredients, spices, and cuisines through our classes. Additionally, our classes are veggie-forward. We don’t cook with red meat, pork or shellfish. We offer a range of kids classes and camps throughout the semester, private in-home or one-on-one classes, adult and team-bonding classes, plus birthday parties and private events.

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Country

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State

New York

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City (Headquarters)

New York City

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Employees

1-10

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Founded

2011

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Estimated Revenue

$1 to $1,000,000

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Social

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Potential Decision Makers

  • Founder / Director

    Email ****** @****.com
    Phone (***) ****-****
  • Cooking Instructor

    Email ****** @****.com
    Phone (***) ****-****
  • Content Producer , Healthy Chef , Wellness Recipe Developer

    Email ****** @****.com
    Phone (***) ****-****

Technologies

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