Our modern-day lifestyles with excessive sanitation and depleted foods have moved us further away from reaching the key to a diverse and healthy microbiome. The long-living peoples from around the globe learned the essential tools to truly support a diverse and healthy bacteria load- to ground themselves into the earth and eat living cultured foods. The mission and vision of our business and our model is to enable all people of all ages to have access to superior quality active probiotic food to support a thriving lifestyle. Our founder Anjali Pati brings extensive knowledge and background from her education in Naturopathic Medicine of living-bio-available product development using a proprietary blend of strains that are human-derived to allow consumers to seed the microbiome from phase 0- where it all began in utero and through the first years of human life. Kashaya Live-Biotic Yogurt was born from a passion to integrate living probiotics into a non-dairy food product. With a team of dedicated medical directors and dedicated staff including Dr. Sangeeta Pati ( FACOG) and Dr. John Apsley Kashaya Live-Biotic Yogurt continues to grow and thrive as we continue to share our gifts with the world.