Amarella trading offers "single estate terrace coffees" - coffees harvested and processed by individual fields in order to preserve their unique and unmistakable flavour-profiles. As with wine, the terroir and its microclimate, hydrology, insolation, soil composition and the altitude of the planted coffee variety play a significant role in forming the taste of the coffee. These terroir factors that can also be described as the “home” of the coffee are complemented by the influences of the harvest and processing, factors that can be regarded as the “signature” of the farmer. These combined create one-off, unique single estate terrace coffees.