Standex Food Service Equipment Group

www.standexfseg.com

The Food Service Equipment Group (FSEG) is a broad-line manufacturer of innovative commercial Food Service Equipment Group offering a wealth of refrigeration and cooking expertise. Products include walk-in coolers and freezers, refrigerated, non-refrigerated and hot display cabinets and storage systems, commercial ovens, rotisseries and cooking equipment, bakery and deli display cases, hot food counter-top products, rotary vane pumps and stainless steel fabrication, millwork and solid-surface stonework. We serve three primary market segments: the restaurant industry, food retailers and institutional food service accounts. Customers within the restaurant market include quick-serve restaurants, casual dining, full-service restaurants and specialty chains, including ice cream stores. Within the food retail market, the company serves grocery stores, drugstore chains, convenience stores, specialty gourmet stores, delis and bakeries. The institutional food service / hospitality market includes hospitals, prisons, stadiums, convention centers, hotels, casinos and other meal and food-preparation facilities. We have also begun to apply its technology and product expertise in the health science and environmental chamber markets. Customers in this segment include laboratories, healthcare institutions and blood banks.

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The Food Service Equipment Group (FSEG) is a broad-line manufacturer of innovative commercial Food Service Equipment Group offering a wealth of refrigeration and cooking expertise. Products include walk-in coolers and freezers, refrigerated, non-refrigerated and hot display cabinets and storage systems, commercial ovens, rotisseries and cooking equipment, bakery and deli display cases, hot food counter-top products, rotary vane pumps and stainless steel fabrication, millwork and solid-surface stonework. We serve three primary market segments: the restaurant industry, food retailers and institutional food service accounts. Customers within the restaurant market include quick-serve restaurants, casual dining, full-service restaurants and specialty chains, including ice cream stores. Within the food retail market, the company serves grocery stores, drugstore chains, convenience stores, specialty gourmet stores, delis and bakeries. The institutional food service / hospitality market includes hospitals, prisons, stadiums, convention centers, hotels, casinos and other meal and food-preparation facilities. We have also begun to apply its technology and product expertise in the health science and environmental chamber markets. Customers in this segment include laboratories, healthcare institutions and blood banks.

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Country

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State

Texas

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City (Headquarters)

Allen

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Employees

1001-5000

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Social

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Potential Decision Makers

  • Vice President , Strategic Supply Chain

    Email ****** @****.com
    Phone (***) ****-****
  • Director Supply Chain - Standex Rsg

    Email ****** @****.com
    Phone (***) ****-****
  • Maintenance Manager

    Email ****** @****.com
    Phone (***) ****-****
  • Distribution Center Manager for Allen Cooking Solutions Group

    Email ****** @****.com
    Phone (***) ****-****

Technologies

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