Carversville Farm Foundation is a non-profit that grows fresh food specifically for donation to local communities in need. We run a certified organic farm where we raise top-quality vegetables, poultry, beef and eggs, and we donate over ninety percent of our harvests to Philadelphia-area soup kitchens and food pantries. In 2021, we gave more than 145,000 pounds of food, including pastured poultry and grass-fed beef and a wide variety of fresh produce. We also sustain the environment through our rigorous organic farming practices and train future farmers through our apprentice program.