PROBION was established in 2015 and it has built its foundation on Helix Association (Association of Biotechnology students, est. 2006). PROBION gathers students of all three courses on Faculty of Food Technology and Biotechnology - Food Technology, Biotechnology and Nutrition, and enables them to exchange ideas, work on projects and practically apply knowledge, which is evident in its name. It is a symbol of cooperation and interdisciplinary action.