We are a black and brown, immigrant-owned coffee company, started by a husband-and-wife team in 2011 in New York City. Our coffee is cultivated on small, family farms in Ethiopia, the origin of coffee itself. We purchase from farmers’ coops and choose only the highest quality coffees. Our three coffee shops are located in Washington Heights and Inwood neighborhoods in Northern Manhattan in NYC, where we have built a loyal following. Buunni is known for the quality of our coffee, but also as a community space, a place for neighbors to gather, to build community, enjoy the arts, or just catch up with an old friend over a special cup of coffee.