NOMOSU exists to cut global sugar consumption and vastly improve humanity's healthspan by creating honestly sugar-free, organic, genuinely health-enhancing and objectively delicious foods. NOMOSU stands for NO MORE SUGAR. Reducing your sugar intake can be the greatest step towards optimising your health, and we go further. We carefully consider the provenance, healthfulness, taste and ecological impact of each ingredient and combination thereof. Performing research on taste receptors, metabolism, intestinal barrier function and microbiota together with bioprocess engineering and functional medicine allows us to create foods that enable you to replace sugar and enhance your health. NOMOSU’s team includes food biochemistry engineers, nutritional therapists, designers and chefs - all passionate about creating objectively delicious food experiences that help you to feel free, healthy and happy. NOMOSU’s Principles: 1. No Sugar – sweetening naturally with NO sugar, including no sugar by other names (eg. coconut sugar, agave, dates). NOMOSU products are ALL either sugar-free (<0.5g/100g) or contain trace, naturally-occurring sugars (eg. in almonds) which are <5g/100g. 2. Objectively delicious – blind taste-testing trials + cellular taste receptor research. 3. Science-Based – we apply metabolic science research to create health-enhancing ingredient systems. 4. True to Nature – organic certified and no extreme processing. 5. Ecological – our packaging is recyclable or compostable and we support biodiverse ecosystems of organic cacao forests and carbon-capturing plants. We are creating an evolved food environment that facilitates health and wellbeing. This challenge requires detailed study, dedication and no compromises on quality nor ingredients’ choices. We have embraced the responsibility of creating genuinely health-promoting foods that simultaneously meet expectations for delicious taste experiences. Only this combination will enable the step-change needed.