ONE65 is a multi-level culinary concept that presents four distinct modern French cuisine dining experiences under one roof. Ranging from casual to fine dining, each floor showcases its own individual concept and design: ONE65 Patisserie, ONE65 Bistro, ONE65 Lounge and O’ by Claude Le Tohic. Occupying six stories of a restored historic French Beaux Arts building at 165 O’Farrell Street, ONE65 is the first restaurant of its kind in San Francisco’s Union Square district. The vision of executive chef, partner, and acclaimed Michelin Star and James Beard Award winner Claude Le Tohic, ONE65 was designed in collaboration with San Francisco-based D-Scheme Studio, the award-winning architectural design firm behind Alexander’s Steakhouse (San Francisco and Cupertino), The Sea (Palo Alto), Stein’s Beer Garden (Mountain View) and many others.