Opened by former chef Edgardo Zuniga in 2013, Twin Valley Distillers became just the third operating distillery in Maryland. We locally source our grain to produce the highest quality whiskeys and pride ourselves on sustaining the local ecosystem with our farm partners. Emigrating from Costa Rica, Edgardo has incorporated his background into Twin Valley's ever-expanding product line. Flavors of Central and South America as well as the Caribbean echo throughout our bottles, and of course a little there's a little taste of Maryland as well.