Park City Culinary Institute

www.parkcityculinaryinstitute.com

Notable Culinary School and Team Building/Corporate Event Venue Whether you’re looking to launch a new career, start a food & beverage business, or cook better at home, Park City Culinary Institute can help you make it happen. Get personal attention from renowned Chefs. Build knife skills, learn how to develop flavors, understand the science behind the techniques. Take your cooking to a higher level, and broaden your repertoire. Our graduates have gone on to work at some of their favorite restaurants. Several of our alumni run their own businesses and hire graduates. Day and evening schedules are available. Choose between full and part-time programs. There's a Pastry and Baking Certificate, a Cuisine Certificate, and a Professional Certificate in the Culinary Arts. Certificate programs range from 1-3 months. As a Park City Culinary student you’ll be personally mentored by the individuals driving innovation and putting Utah dining on the map. You’ll feel confident and fully prepared to take the next steps in your culinary journey after working so closely with industry leaders, and developing strong connections within the professional culinary industry.

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Notable Culinary School and Team Building/Corporate Event Venue Whether you’re looking to launch a new career, start a food & beverage business, or cook better at home, Park City Culinary Institute can help you make it happen. Get personal attention from renowned Chefs. Build knife skills, learn how to develop flavors, understand the science behind the techniques. Take your cooking to a higher level, and broaden your repertoire. Our graduates have gone on to work at some of their favorite restaurants. Several of our alumni run their own businesses and hire graduates. Day and evening schedules are available. Choose between full and part-time programs. There's a Pastry and Baking Certificate, a Cuisine Certificate, and a Professional Certificate in the Culinary Arts. Certificate programs range from 1-3 months. As a Park City Culinary student you’ll be personally mentored by the individuals driving innovation and putting Utah dining on the map. You’ll feel confident and fully prepared to take the next steps in your culinary journey after working so closely with industry leaders, and developing strong connections within the professional culinary industry.

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Country

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State

Utah

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City (Headquarters)

Salt Lake City

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Employees

11-50

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Founded

2012

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Estimated Revenue

$1 to $1,000,000

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Potential Decision Makers

  • Founder and Director

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  • Director and Owner

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  • Director of Admissions

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  • Program Coordinator

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