Marcia's brings you American food classics in heirloom fashion. Thinly sliced pickled cucumbers have been on the American table since the 1930s, when they were placed between buttered bread to make a whole meal, giving rise to the name "bread & butter" pickles. Marcia's celebrates this farm to table tradition with these all-natural, hand packed Sweet 'n Sassy pickles made in Michigan. Marcia's adds a fresh habanero pepper to these classic bread & butter pickles to give you Little Hotties. They are fat and gluten free, and the fermentation process makes them high in beneficial probiotic, vitamin-enriching and digestive properties. For the traditionalists among us, Marcia’s Wild Dills are cucumber spears flavored with garlic and dill for the perfect deli pickle taste - crunch! In addition to the classic favorites, Marcia’s Cherry Pops are bursting with flavor. Preserved with vinegar, rosemary and thyme, these pickles tomatoes the perfect accompaniment to pastas, salads or charcuterie plates. And they're delicious on their own too! Also try some ‘Sparagus and see how these tangy and spicy pickled asparagus spears are the perfect addition to any salad, charcuterie plate or bloody Mary. Marcia chooses the ingredients for her Munchies in conjunction with Michigan State University's Culinary Service and Community Partners Program, which insures that farmers provide fresh, local and all-natural produce. Each Marcia’s Munchies product is a high-quality, irresistible delight. Enjoy! Marcia's Sweet N' Sassy bread & butter pickles won the 2014 Good Food Awards. Marcia's Little Hotties and Cherry Pops are 2016 Good Food Awards winners.