Caterlink
www.caterlink.com.auCaterlink is a division of Chrystal & Co. Pty Ltd, an Australian, family-owned business founded in 1954. Chrystal & Co. is a dynamic organisation, based on traditional core values, that offers exciting opportunities for its staff and innovative solutions to its customers. With offices in both Perth, Western Australia and Melbourne, Victoria, we are your one-stop-shop for project management, finance, kitchen planning, and commercial kitchen equipment needs. From small café builds to considerable projects like Optus Stadium, no project across Australia is too small or too big for our undertaking! All our staff are passionate about the hospitality industry and over the years we are proud to have been involved in the largest kitchen projects in the state—spanning restaurants, hotels, hospitals and healthcare, oil and gas, mining, supermarkets, and major public facilities. We bring a high level of knowledge, expertise and innovation to our customers who require kitchen solutions meeting today’s regulatory environment. Our team is highly skilled in critical areas such as HACCP, OH&S, Best Practice Workflow, fit for purpose specification and environmental issues.
Read moreCaterlink is a division of Chrystal & Co. Pty Ltd, an Australian, family-owned business founded in 1954. Chrystal & Co. is a dynamic organisation, based on traditional core values, that offers exciting opportunities for its staff and innovative solutions to its customers. With offices in both Perth, Western Australia and Melbourne, Victoria, we are your one-stop-shop for project management, finance, kitchen planning, and commercial kitchen equipment needs. From small café builds to considerable projects like Optus Stadium, no project across Australia is too small or too big for our undertaking! All our staff are passionate about the hospitality industry and over the years we are proud to have been involved in the largest kitchen projects in the state—spanning restaurants, hotels, hospitals and healthcare, oil and gas, mining, supermarkets, and major public facilities. We bring a high level of knowledge, expertise and innovation to our customers who require kitchen solutions meeting today’s regulatory environment. Our team is highly skilled in critical areas such as HACCP, OH&S, Best Practice Workflow, fit for purpose specification and environmental issues.
Read moreCountry
Industry
Employees
11-50
Founded
1976
Estimated Revenue
$1,000,000 to $5,000,000
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Account Director
Email ****** @****.comPhone (***) ****-****Cook Supervisor
Email ****** @****.comPhone (***) ****-****Leader
Email ****** @****.comPhone (***) ****-****Operations Manager
Email ****** @****.comPhone (***) ****-****
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