Kensington Street fuses heritage and contemporary design, and flavours of East and West, to bring to Sydney’s centre a pulsating, vibrant lifestyle precinct. Forged from the unyielding vision of Executive Chairman Dr Stanley Quek and exquisite craftsmanship of accoladed Tonkin Greer Architects, the historic street of the former brewery yard has reaffirmed its place on the map of Sydney’s downtown. Industrial structures that were once vacant and hollow are now filled with life, where our tenants welcome curious visitors to eat, drink, shop, stay and discover. Home to 22 restaurants, crossing culinary terrains of the world’s cuisines, Kensington Street is Sydney’s most bustling and gastronomically rich Eat Street.