GreenPath Food produces and sources premium, organic food in the Southern Highlands of Ethiopia. Everything we grow is hand sown, organically grown and harvested without machinery. Moreover, it is all sourced from our network of smallholder partner farms. We are proud to be Ethiopia's only organic fresh food producer, under the EU standard. We are on a mission to create sustainable supply chains, sustainable farms and livelihoods for thousands of smallholders across East Africa.