Avert's food safety advisors come from the restaurant and food manufacturing industries providing first-hand knowledge of your organization's needs. We provide education, training and programs that help our clients and their staff truly understand the rationale and importance of a strong food safety program that is in line with rules and regulations. Avert utilizes over 20 years of expertise to integrate food safety principles into standard operational practices through preventive programs and team training, corrective actions with measurable results, customized plans designed to protect your brand and continuous support to help keep your organization and team on track.