Délifrance has been developing frozen bakery solutions for food-service providers, retailers and bakers for over 30 years. OUR PRESENCE IN ASIA PACIFIC Délifrance has a unique footprint in Asia. We cover around 15 countries and have workshops in Thailand and China to be close to our clients. OUR DNA: FRENCH KNOW-HOW Since our beginning, we have produced and distributed products inspired by age-old French know-how. Using our heritage, artisan techniques, baking tradition and our exacting standards of taste and quality; we are selling a little bit of France around the world, always remembering to adapt it to every different country, culture and customer. FROM THE FIELD TO THE FORK Délifrance is, along with the miller Grands Moulins de Paris (GMP), a subsidiary of NutriXo. NutriXo is part of the cooperative grain group VIVESCIA industries. It means that we control the entire value chain: upstream with the selection of wheat varieties and downstream with our wholesale activities and network of franchised restaurants.