A truly unique gourmet experience, The Stirling Hotel Cellars and Patisserie combines boutique wines, beers and spirits with fine food and great coffee to enjoy in house or take away. Starting with the best coffee in the Hills, choose from our house blend, created specifically for the Patisserie by 5 Senses, or from our speciality range sourced from boutique roasters Proud Mary and Small Batch. Indulge in breakfast or lunch matched with a glass of sparkling or wine from the blackboard, before browsing the extensive range of local, international and Adelaide Hills wines. Linger in the Wine Room to source hard to find high quality French, Spanish, Austrian and Italian varietals or Cuban cigars for that special gift or occasion. Taste and compare Old World with New World or local with interstate equivalents at regular tastings hosted by the winemaker himself. Or talk wine with one of our expert staff who can help you find what you're looking for, introduce you to something new or to put together the perfect selection for a function. The Stirling Cellars & Patisserie is a boutique outlet for Chris Broadfoot Fine Foods artisan breads and sweet and savoury pastries, as well as The Stirling Hotel's own house-made pastries and gelato. And for that last-minute gift or dinner party contribution there is also a range of Italian Torrone and many other options. The Stirling Hotel Cellars and Patisserie is a Sip 'n' Save outlet, stocked with all your favourites and special items.