Red Hot Chilli Pepper (RHCP) is a fine dining concept inspired by the bustling Chinatown in Kolkata, India. The food served at RHCP is a perfect culmination of traditional Chinese cuisine fused with the spices and flavors of Indian cooking to provide a unique culinary experience. Founded by chefs from the renowned Taj Group of Hotels in India, RHCP has been able to successfully replicate the taste of authentic Indo-Chinese cuisine from Kolkata using locally sourced ingredients in USA. With its initial success in San Carlos, CA the brand has expanded to multiple locations across USA and continues to grow. RHCP has corporate locations in San Carlos, CA, Folsom, CA (Q4 2022), and franchised locations in Fremont, CA, and Dallas, TX. With aggressive growth plans, RHCP is actively looking for investors and partners to add locations in major cities across the United States.