When we launched in 2020 as FairFlavor, our goal was to develop dairy-free products that would benefit the planet and reduce the impact of dairy farming and deforestation on climate change. But that wasn’t all we wanted to do. We wanted to use a sustainable food source, one that didn’t contribute to climate change. We also wanted to contribute to reforestation rather than deforestation. We also knew we wanted a business model that benefits local communities instead of disenfranchising them. And we didn’t stop there! We wanted to achieve all of that without compromising on taste or texture and we know we have achieved that! We believe we have achieved all of that with Nth Wonder, the world’s first regenerative, dairy-alternative, vegan, Italian gelato that tastes amazing. It’s also why we say our gelato grows on trees! Our gelato is made with kenari nuts grown naturally in the rainforests of Indonesia, and are sustainably harvested, meaning our gelato benefits both local communities and the planet. It’s 100% dairy-free, lactose-free, cholesterol-free, trans-fat-free and gluten-free. And yes, our gelato has 47% less saturated fat and loads more minerals than regular dairy ice cream. Our gelato tastes delicious and has the same signature density, creaminess and buttery texture as traditional Italian gelato. We launched our first four flavors in January 2021, and the response has been so incredible that we decided to speed up our plans and have launched four more flavors in the past 6 months. We’re not finished yet though! We have recently finalised our process for our kenari nut mozzarella cheese and will be launching it in 2023. We will also soon be offering our gelato as a paste, where people can have the paste shipped to them and they can create their own flavors instead of contributing to climate change by shipping refrigerated containers of ice cream around the world. So give us a follow here or on our other socials to keep up-to-date on our new developments!