Inspired by molecular gastronomy, SpiceKlub aims at creating a fusion Indian taste with each dish served. The menu has several innovative items in the mocktails, appetizers and dessert sections, along with creativeness in the mains like Paneer Kadai, Veg Kolhapuri, Dal Makhani, and Dum Biryani. SpiceKlub offers arguably one of the most creative styles of cooking.The everyday recipes and the street food renditions are presented in a completely distinctive style making it look all the more attractive. It also includes the reinvention of old-school dishes like Pav Bhaji, Chaat, Dhokla, Vada Pav that will blow your mind. Be it the Bombay Pav Bhaji Fondue, the Gujarati Deconstructed Dhokla, the Delhi Papdi Chaat or the Northern Chole Kulcha, each creation is a masterpiece created to delight your taste buds. Not to miss out on the sinful desserts that come in never seen before avatars – Gulab Jamun Tart – all the goodness of your Gulab Jamun baked to perfection in a tart, Bubbling Kulfi - served in an open mouth jar with a dry ice bottom along with the number of toppings such as blueberry, chocolate and caramel, and Chocolate Soap Bar – your favorite chocolate ganache to name a few!