Realm of Cream is a young, award-winning chocolate workshop, specialised to modern, astonishing, hand-crafted bonbons and confections. The nature surrounds us, yet it is never boring but even surprising, surreal. Using single-origin and premium ingredients that are hand-crafted for You with wit and modern technology, our mission is to capture and recreate the exceptional sensory experience that the sweet nature has to offer. Aside to our best-selling creations, we always have seasonal and festive flavours you have never tried before but worth sharing. How does it sound a Ghanan 40% chocolate ganache, with a splash of sherry oak-aged plum spirit, light soft cane sugar and a punchy reduction of a London roasted single-origin Guatemalan coffee, wrapped in a 71% Peruvian chocolate armour mirror shined to perfection with cocoa butter? Or are you more in a Fruity Friday mood? How about self-made caramel and boiled Somerset cider reduction, oven roasted joicy British Braeburn apple, picked at its prime to have all the flavours with a hint of a real Ceylon cinnamon, nutmeg, clove and ground ginger melted into a dark chocolate ganache, delivered in piece of Caribean sunshine, a fruity 71% Dominican chocolate shell. Welcome to our realm, please feel free to discover. No visa required.