Chef Scott Crawford opened Crawford and Son in November 2016 – a neighborhood restaurant referencing his commitment to family and community – and in 2018, it was named the “Triangle’s Restaurant of the Year.” Through his restaurant group, Crawford Hospitality, he opened the French bistro, Jolie, and has plans underway for a modern American Steakhouse called Crawford Brothers and an Americana restaurant, Crawford Cookshop. Crawford Hospitality is committed to introducing inspired restaurants, cultivating a healthy work-life balance in the hospitality industry, and mentoring food and beverage professionals.