Restaurant Expert Witness
www.restaurantexpertwitness.comThe outcome of your restaurant-related case could depend on the expert witness you choose. Why not go with the best? Howard Cannon is the nation's premiere Restaurant Forensic Expert Witness with over 200 litigation matters and over 300 pre-litigation matters in state and federal courts to his credit. We have offered our expertise and services to both plaintiffs and defendants nationwide for restaurant and bar related cases since 1987. We do not charge for domestic travel. Our fields of expertise include slips, trips, and falls, alcohol liability, restaurant security, customer injury, employee injury, and premises liability. Our founder, Howard Cannon, is the author of several books, including Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices (2016), The Complete Idiot’s Guide to Starting Your Own Restaurant© (2001), and The Complete Idiot’s Guide to Starting a Restaurant©—second edition (2005). For a free, no-obligation consultation, call 800.300.5764, or visit RestaurantExpertWitness.com
Read moreThe outcome of your restaurant-related case could depend on the expert witness you choose. Why not go with the best? Howard Cannon is the nation's premiere Restaurant Forensic Expert Witness with over 200 litigation matters and over 300 pre-litigation matters in state and federal courts to his credit. We have offered our expertise and services to both plaintiffs and defendants nationwide for restaurant and bar related cases since 1987. We do not charge for domestic travel. Our fields of expertise include slips, trips, and falls, alcohol liability, restaurant security, customer injury, employee injury, and premises liability. Our founder, Howard Cannon, is the author of several books, including Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices (2016), The Complete Idiot’s Guide to Starting Your Own Restaurant© (2001), and The Complete Idiot’s Guide to Starting a Restaurant©—second edition (2005). For a free, no-obligation consultation, call 800.300.5764, or visit RestaurantExpertWitness.com
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Employees
1-10
Founded
1987
Estimated Revenue
$1 to $1,000,000
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