“Tribu”, re-imagines what a traditional country club dining experience is and allows for guests to get a taste of the exclusivity a private club can offer. This resort style dining experience is something you won’t find anywhere else! Featuring a hand selected wine & cocktail program and modern Cuisine by our very own Chef de Cuisine, Nicholas Sedlon.” Tribu’s menu can be defined as Modern Coastal Cuisine with influences from Spain, France, Italy and Greece. Including flavorful pastas, fresh seafood, handmade pizzas and other culinary delights. These shareable menu items allow for the enjoyment and tasting of not just one but multiple dishes, with the flavor combinations from every dish hitting your palate in a unique and satisfying way.