ETEN provides you with pre-proportioned raw materials to cook a delicious and nutritious meal at home. Whether it is to cook your own meal, or come together to make cooking an experience or make a conscious effort to not waste food, ETEN helps you make the right choices. At the end of a scrumptious meal, we wish for you to have a happy tummy, top quality Instagram and Facebook pictures and the complete satisfaction of achieving something out of the ordinary. So, have you ETEN? ETEN Goals - - Provide healthy and nutritious food - Value for time spent cooking - Easy to work around recipes - Reduce food wastage across urban India - Deliver Cost - Effective products ETEN Founders - Urmila Sudhindra (21), the founder of ETEN is a psychology graduate from University of Birmingham and a certified chef from Le Cordon Bleu in French Cuisine and French Patisserie. Decided to pursue cooking at the tender age of 12, inspired by traditions and go to grandmother’s recipe’s is also passionate about travel and dancing. Urvashi Sudhindra (25), Co-Founder of ETEN finished her Post-Graduation in International Relations from University of Warwick. For someone who disliked the idea of cooking, took a fond interest in cooking in her early 20s. The need to learn and preserve the family recipes was what pushed her towards cooking. Her passions include reading, politics, travel and music amongst many others.