At Bløm Meadworks (pronounced “bloom”), we make what we like to call session meads and ciders – they’re light, dry, carbonated, and remarkably sessionable. For our meads, we start with the same ingredients as a traditional mead - honey, water and yeast - which means we can source all of our ingredients from Michigan. Unlike most meads though, we ferment it like a dry craft cider, so the result isn’t nearly as thick or sweet as traditional mead. So, if the word “mead” automatically conjures a drinking hall filled with Vikings for you, think of ours as its friendly, approachable descendents, without the pillage and plunder.