The little cheese shop with a big ❤. La Petite Fauxmagerie is Sydney’s first artisanal, vegan cheesemonger, founded by Michelle van Rensburg and Carl Coyle. We wholeheartedly live, love and promote a vegan lifestyle that reflects our compassion for the ethical treatment of animals, especially those in the dairy industry. La Petite Fauxmagerie is dedicated to partnering with and supporting local and international artisanal producers of gourmet vegan foods. Our mission is to source quality artisanal and delicious plant-based products that expand people’s palates, challenge their perception of vegan cuisine and satisfy even the most discerning foodies, cheese lovers and vegans alike. We also proudly produce our own selection of small batch, vegan cheeses and dairy-free alternatives that we make by hand, using as many natural, organic and local ingredients as possible. Together, we hope to change the world, one delicious product at a time, and inspire people to choose cruelty-free alternatives that are better for their health, the sustainability of our planet and the ethical treatment of all our animal friends. If you’re a wholesaler, restaurateur, caterer, or just a lover of plant based cheeses, give us a call. We’d be happy to drop in with complimentary samples of our products for you to try.