The Barrel Room
www.barrelroomsf.comTHREE MENUS PER YEAR, ONE REGION PER MENU A NEW CULINARY ADVENTURE EVERY VISIT our menus are imagined and developed every four months featuring dishes, wines, and cocktails inspired by different regions of the world.
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THREE MENUS PER YEAR, ONE REGION PER MENU A NEW CULINARY ADVENTURE EVERY VISIT our menus are imagined and developed every four months featuring dishes, wines, and cocktails inspired by different regions of the world.
Read more
Country
State
California
City (Headquarters)
San Francisco
Industry
Employees
11-50
Founded
2015
Estimated Revenue
$1 to $1,000,000
Social
Employees statistics
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Owner
Email ****** @****.comPhone (***) ****-****General Manager
Email ****** @****.comPhone (***) ****-****Co Owner
Email ****** @****.comPhone (***) ****-****Director of Services
Email ****** @****.comPhone (***) ****-****
Technologies
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The Barrel Room FAQ
San Francisco, United States
Restaurants
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