Installed in an area of 270,000 m², Bon-Mart slaughters 1 000 head of cattle daily. The numbers revel the wide infra-structure and potential of freezer warehouse to satisfy is customers, which in internal market comprises wholesalers, super and hypermarkets, reataurant chains, and steak houses. With quality products, Bon-Mart has opened the doors of intenational market and, nowadays, it is present in many regions worldwide.