Sunshine Meats is a artisan smallgoods maker based in Sydney, Australia. We boast a range of premium smoked meats that consistently provide innovative flavours, developed using high quality ingredients, and hand crafted by the passionate experts that established the business. Jose and Maria Pereira are ardent foodies who want to share their quality products and unique flavours with food lovers across Australia. Products including the famous double smoked chilli chicken breast, our award-winning maple-infused ham, and our recently launched wine-infused bacon are high in protein, low in salt and flavoured with a unique blend of Portuguese-inspired spices. Sunshine Meats can help spice up your breakfast, lunch or dinner menu. Try a charcuterie board or tapas offering, gourmet pizza or out of the ordinary Panini. Looking for something different for breakfast - try beef rashers or turkey rashers. Products are available directly or through a network of distributors based throughout Australia. Visit our website to view our full product range or contact us for a full product list.