Used in cuisines around the world, pepper (which comes from peppercorns) is a staple as both a spice and a seasoning. From simple and homely dishes like Congee; fiery but mouth-watering Chong Qing Grilled Fish; rich and creamy Carbonara; and also, thick and juicy Steak. Similarly, peppercorn hopes to provide customers in Singapore with delectable fusion food so that they will never have a boring catered meal ever again.