As well as overwhelming business and consumer demand for farm to fork food transparency, it is being baked into food regulations. As a result, current food and restaurant technologies are shortchanging restaurants and other hospitality businesses. Hospitality businesses don’t succeed because they are really good at the soul sapping grind of food compliance or having a really cool point of sale system. They succeed because they are passionate about creating delicious food, offering attentive service and creating wonderful memories for their customers In short, the current hotchpotch of disconnected paper, verbal and digital processes that even the most organized rely on are forcing them to make errors that cost time, money and hard-won reputation. So, we built me~nu® me~nu® isn’t a Point of sale, a compliance system, a nutrition calculator or an order and pay from table system. me~nu® is all the systems and processes needed to run a hospitality business in a single, end to end solution. me~nu® is different because it’s built around the one thing all the other food and restaurant technology ignores but everyone wants –farm to fork transparency. Putting farm to fork transparency at the core of me~nu® is the only way to deliver an end-to-end business solution that delivers what businesses need and regulators demand. It also satisfies ever growing consumer appetite for farm to fork food transparency. Think of it this way. me~nu® manages the grind, our customers get to focus all their energy and passion on what makes them shine – delicious food, attentive service and wonderful memories