The Center for Food and Agricultural Business, a leader among educational providers in the food and agribusiness sectors, has designed and delivered managerial education since 1986. Housed within the Department of Agricultural Economics at Purdue University, the center’s award-winning faculty and staff develop and execute relevant programs that address the distinctly different needs of managing in today’s volatile agri-food marketplace. While our courses cover many topic areas, we place particular emphasis on strategy, sales and marketing, agribusiness management, talent management and finance. More than 15,000 food and agribusiness managers from around the world have benefited from the center’s custom and public seminars, international food and agribusiness work, applied research projects, and MS-MBA degree program in Food and Agribusiness Management. Opinions expressed on this site may not represent the official views of Purdue University.