Frying oil is a top three food costs for restaurants, so well-trained staff cleaning oil to save money is a must. Since COVID, restaurants have a 53% chance of losing that staff, if they even show up at all. In 2021 alone, frying oil costs have reached over 300% at points when compared to 2020 lows, and labor shortages are the top challenge for 72% of operators. FreshFry is tackling both issues at the same time. FreshFry is a food tech startup that transforms agricultural food scraps into their patented FreshFry Pods that reduce frying oil total costs 25% on average, do not require any equipment or movement of hot oil, and employees can be trained to use within minutes. We are changing the way people view the back of a kitchen, and the value of people. FreshFry is nationally distributed through Sysco Foods, and is currently in expansion at 2 of Technomics top 50 chains in the US, where the ease of use and ability to measure compliance are appreciated alongside cost savings. www.FreshFry.me