A family tradition of quality, integrity, innovation and a love of food. TriSon Farms represents three grandsons of a third generation of farmers. The story begins in 1962 with a small vegetable farm and a quarter acre glass greenhouse – the first of its kind. With a love for the field and working with one another, the family quickly saw the farm grow. Acreage acquired and different varieties of produce added – tomatoes on the vine, peppers and cucumbers. Today, not only has TriSon grown in size but also its commitment to development and research. Not only are we growing produce but we’re packaging and distributing it too. That means staying close to the product to ensure quality as it goes from our hands to yours.