Concept of cooks on the road A host or hostess invites a number of friends (people) and a ‘cook on the road’ for a dinner party. In essence the party starts in the kitchen where everyone gathers to assist or enjoy the cooking. It is during the chopping and stirring that the party starts. The chef will make sure everyone is involved, while at the same time keeping an eye on the pots and pans. When the meal is served, the ‘cook on the road’ joins the guests at the table. Who does the food shopping? The host and the cook on the road will bring all the ingredients for the meal. The host pays for the shopping (at cost) and takes care of the drinks. How much does it cost? The guests are invited to pay whatever they feel the experience was worth.. You can pay in cash or can also be a return service. We always donate a part of any profit to charity. This can be in Euro, US dollar or any money or can also be paid back as a service As ‘Cooks on the road’ we will always give a percentage of our revenue that we make by ‘Cooks on the road’ to charity for myself this will be 50%