Foodie with emphasis on good food from all over Africa. From a background of culinary masters, Maggie's cooking is founded on an Education which includes Microbiology, Hospitality Management and Post grad teaching qualifications. On a culinary journey of Africa from the stunning country side of Snowdonia N. Wales Maggie wants to share the great and varied food of Africa to you without the need for travel. Training in Food Safety principles, Catering and Cooking classes part of the package.