William Smith picked the best place in the world to grow apples back in 1888. Tassie’s Huon Valley has the richest soil and purest air and water - so we leave nature alone to do her work. We were one of Australia’s first organic apple orchards and first certified organic cidery. From our isolated little valley, we want to show the world just how good cider can be – making seriously good cider for a seriously good time.